Cheyenne first completed a BSc in Molecular Biology and Biotechnology at Stellenbosch University before completing her honours in Human Nutrition & Dietetics at UCT. Through personalized and evidence-based dietary & lifestyle interventions, Cheyenne strives to empower her clients to effectively embrace a lifestyle that fosters overall well-being. During her time working in a number of mental health clinics in Cape Town, Cheyenne grew a special interest in gut health and irritable bowel syndrome (IBS). She has dedicated herself to understanding the intricacies of IBS and its impact on individuals' lives to allow her to effectively assist IBS sufferers with taking control of their gut health and finding relief from IBS symptoms. 

Cheyenne also has a special interest in the use of plant based nutrition to prevent or manage chronic lifestyle diseases whilst simultaneously looking out for the welfare of the planet. 

She enjoys helping others take steps towards a more animal free diet while eating in a way that supports optimal health and wellbeing. Cheyenne acknowledges that this may look different for everyone and that what works for one person, may not work for another. When working with clients, she uses a holistic approach, considering not only your dietary preferences but also your individual health needs, lifestyle, and goals.

She works closely with you to find ways to bring healthy habits back into your life in both a sustainable and enjoyable way. 

Cheyenne's Qualifications Include:

• BSc Molecular Biology & Biotechnology (SU) Cum Laude with majors in Biochemistry and Microbiology 
• BMed Sci Honours in Human Nutrition & Dietetics (UCT) Cum Laude
• Golden Key Award
• Monash University 'Low FODMAP Diet for IBS' online training course for health professionals
• The Gut Connection Diploma

Professional Boards:

• Health Professions Council of South Africa (DT0056731)
• Board of Healthcare Funders (084 000 0975257)