Meet Cheyenne
Oosthuizen
A registered dietitian with a special interest in IBS management.
— About CHEYENNE
Cheyenne holds a Bachelor of Science degree in Molecular Biology and Biotechnology from Stellenbosch University, followed by an Honours degree in Human Nutrition and Dietetics from the University of Cape Town (UCT). With a strong foundation in both science and nutrition, Cheyenne is committed to empowering her clients through personalized, evidence-based dietary and lifestyle interventions that foster overall well-being.
Her professional experience in several mental health clinics in Cape Town sparked a deep interest in gut health and irritable bowel syndrome (IBS). Living with IBS can often feel isolating and overwhelming, but Cheyenne’s mission is to change that. She takes a compassionate and practical approach, tailoring strategies to each individual’s unique needs, with the goal of improving symptom management and enhancing quality of life.
Cheyenne's Qualifications Include:
- BSc Molecular Biology & Biotechnology (SU) Cum Laude with majors in Biochemistry and Microbiology
- BMed Sci Honours in Human Nutrition & Dietetics (UCT) Cum Laude
- Golden Key Award
- Monash University 'Low FODMAP Diet for IBS' online training course for health professionals
- The Gut Connection Diploma
Professional Boards:
- Health Professions Council of South Africa (DT0056731)
- Board of Healthcare Funders (084 000 0975257)
Cheyenne's services are inclusive and welcoming to individuals with diverse dietary preferences.
She understands that each person's dietary choices are personal and influenced by various factors, such as culture, ethics and health concerns.
Her primary goal is to support you on your health journey, regardless of the dietary path you choose. Whether you are vegan, vegetarian, flexitarian, omnivore, or have specific dietary restrictions, she is here to help you optimize your nutrition and well-being.
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